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MỨT RAU CÂU (Agar jelly candy)

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Learn how to make agar jelly candy, aka "mứt rau cau", step by step. It is a lovely sweet that's a lot of fun to make and eat.

Here are a few of the tools I used in the video:
Standard bread loaf pan: http://amzn.to/XncBsi
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Silikomart Silicone Chocolate Dinosaur Mold: http://amzn.to/X6Oy4C

Công thức tiếng Việt: http://www.gocbep.com/2013/02/video-cach-lam-mut-rau-cau.html
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Van's Kitchen features detailed step-by-step recipes of authentic Vietnamese food, with occasional forays into baking and other ethnic cuisine. If you enjoy cooking at home, you're in the right place!
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